
In early September I took off again on a 3-week trip to East Africa. The first stop was Burundi where I worked with the micro-finance board for two days. I then traveled to the hills of Makamba in the south and looked at the work of one of our partners and some cassava projects. There is a serious problem with mosaic disease and this program is propagating mosaic resistant varieties and selling the cuttings. We are getting ready to hire an agriculture manager who we hope will oversee the program long into the future. The goal is to build an agriculture institution to provide technical and marketing support to the rural farmer as well as provide much needed agri-credit to these communities.
After the week, I went to Kigali, Rwanda and met with one of the WR regional technical people whose focus is village savings and loan associations (VSLA). WR has been doing savings programs for a couple of years and after some time, most of the participants start asking, “What’s next?” For me, the obvious answer is agriculture or some kind of micro-business. I have created an approach that moves people through the phases of savings, saving plus agriculture, then if they qualify, agriculture plus loans. I was also able to visit the essential oil business that had been started by WR several years ago. The grow and distill oil from geranium, lemon grass and eucalyptus.
The second week found me in Goma, eastern DRC on Lake Kivu (see left side of map). I spent several days working with the MFI and looking at their ag-credit program. You might think that this is becoming a bit routine, which it is as I get to know the process and the people. However, it really is a challenge to make loans of any kind to poor people, but when you add agriculture to the mix, it gets even more challenging.

At the start of the third week, we traveled back to Burundi for a conference hosted by the Canadian Food Grains Bank. They have provided us with a 3-year agriculture grant in Congo and wanted to train us on the proposal writing and reporting side of the equation.
Mid week, I hopped on a plane to Nairobi to meet with our WR office there and see how we might go about starting a sustainable agriculture program in Kenya. Some early impressions about the capital, is that there is construction and cars everywhere. Their challenge is the street sizes have not kept up with the demand. Imagine a two lane road, backed up as far as you can see, and no stoplights or stop signs to direct the traffic. Let gridlock prevail, and it does! Fortunately the only time I had to go through the main part of town with bad traffic, was on the way back to the airport. While stuck at a traffic circle, we saw a herd of cows moving through the intersection!
It was a good interaction with the Kenya team. We just scratched the surface with two days of meetings and a little travel outside the city to see the countryside. There are some huge, 10+ acre greenhouse businesses there that fly their fresh cut flowers straight into Europe. We also saw some Maasai herds of goats and cattle out on the dry grass ranges and experienced one of the first rains of the season. The countryside will look very different next time I see it for sure.