Monday, February 18, 2013

Kenya February 2013

Our WR agriculture program in Kenya is like a toddler taking its first steps on real earth.  Certainly not the first steps on manicured lawn or a sandy beach, but real, hot, windswept, rocky soil. 


We started in an area stricken by drought and famine, in September of 2012 after the long rains failed to come to Turkana in April and May.  People were truly desperate and malnutrition in children was double the normal rates.  Our goal was to keep people alive until we could begin teaching them to raise food for themselves.  We knew this would prove to be quite a challenge as these peoples have survived off the land as pastoralists, not farmers, for as long as anyone can remember.
When flying from Nairobi to Turkana, the all encompassing fertile fields of the Kenya highlands shift from continuous fields, to green mountains, to brown mountains to grey desert sands with little to no color variation, except for the green tree-lined traces of dry stream beds.  Evidence of people is hard to find except along the one river in the region.  Welcome to Turkana, we are here to do agriculture. 
This trip came about as part of a conservation agriculture conference in Arusha, Tanzania, put on by ECHO, out of Ft. Myers Florida.  They are a great organization, founded to help educate people like me on different options for helping people grow nutritious food in the places where they live.  That part was educational with great networking and new friendships established. 
On arrival back to Nairobi, I spent a day with our director J.P., driving out to Molo-Kurisol, where much of the violence and death occurred following the disputed presidential election in 2007.  WR is planning an agricultural and youth intervention to address the idleness and discontent among young men working on their parent’s farms.  My sense is that they are great young men, but frustrated by a lack of purpose and progress in their lives.  This land is rich and productive where minor improvements can make a big impact.
By the time I got home that night, my stomach was roaring and kept me up half the night, emptying itself with great energy.  No fun indeed and the thought of food was banished for 36 hours.  What a way to lose those extra Christmas pounds.  To top it off, after a series of miscues, I missed my flight to Turkana and was “forced” to rest for the entire 24 hours before catching the next one by the skin of my teeth.  I was literally the last person permitted on the plane.  (Actually, it was pure mercy that I was able to rest.)
Upon arriving in Turkana, we took off on a 5-hour, grueling trip through uncountable riverbeds, up the mountain and over paths that have never once in their existence seen anything you could call a road grader.  After 2.5 hours I called for a stretch break.  The mechanical stress points on my backside were burning, neck and shoulder aching and it felt like my head was on a swivel.   We arrived at 10:30 p.m. after meeting no cars after dark, ate supper and fell into a hot, restless sleep.  When the sun came up, I was not ready to get out of bed!  However, this being the third meal in 2.5 days, I needed to get something in my system for energy.

We spent the day visiting agricultural project locations.  Most were pretty sad and stressed by the lack of water, high heat, high wind and no mulch.  Caretaking of crops is difficult.  There is little natural ground cover, (except for the stones) and most of the greenery is thorn trees with tiny little leaves.  There were a few bright spots.  One was Pastor Peter whom I had met the year before.  He greeted me by first name like a long lost friend and enthusiastically showed me his “kitchen” garden.  The tomatoes were doing so well, they were selling more than $12 of produce per picking and were the talk of the town. 
 
He said, “I remember what you told me last year, that it was possible to grow vegetables here and look, we are doing it.”  (I was glad he reminded me because I didn’t remember saying it myself.)  He went on to say that he was using the money to send a young promising, but vulnerable young man to high school.  This boy was helping to carry water to the garden and helping to earn the money that would send him to school.  Joseph says he wants to become a doctor.  I encouraged him to study his sciences well and he would have many options to use what he will learn. 
In several areas we have put in deep wells or boreholes to provide the communities with water for the household, livestock and gardening.  They are just getting started and do not understand many things.  For example, they wanted another big water tank so the pump would produce more water.  It was a pleasure to meet with them and find them drinking clean water that was no longer available in the deep holes they used to dig in the river bed, due to the lack of the short season rains.  Without this water resource, they would be forced to move out of their community in search of enough water to survive until the next rains come. 
It is a long way to Turkana from anywhere and Turkana has a long way to go, but we have a foothold and intend to use it for the good of its unique people.  Pray for our small team as they work to bring great change and new things to an old culture.  May the ancient paths of agriculture be reestablished in this region. 

No comments: